What Do You Know about Keto Fathead Pizza Recipe?
Keto Fathead Pizza is a delicious low-carb pizza with a crust made from cheese and almond flour. It is perfect for those following a ketogenic diet or seeking a healthier pizza option. The pizza is easy to make and customizable with your favourite toppings.
Ingredients: For the crust:
- 2 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 tbsp cream cheese
- 1 large egg
- 1/2 tsp salt
- half teaspoon garlic powder
- 1/2 tsp dried oregano
- For the toppings:
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Your favourite pizza toppings (such as pepperoni, mushrooms, onions, bell peppers, etc.)
Instructions:
Preheat the oven to 425°F.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute, then stir. Microwave for 30 seconds if needed, until the cheese is melted and well combined.
Mix the almond flour, egg, salt, garlic powder, and dried oregano in a separate bowl. Add the melted cheese mixture and mix until a dough forms.
Place the dough on a sheet of parchment paper and flatten it with your hands. Use a rolling pin to roll the dough into a circle or rectangular shape.
Transfer the parchment paper with the dough to a baking sheet.
Bake the crust for 10-12 minutes or until golden brown.
Remove the crust from the oven and spread tomato sauce on top. Sprinkle shredded mozzarella cheese and your favourite pizza toppings on top.
Bake for 10-12 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutritional Value:
One serving of Keto Fathead Pizza (1/4 of the pizza) contains approximately:
- 326 calories
- 25g fat
- 5g net carbs
- 20g protein
FAQs:
Q. Can I make the pizza crust ahead of time?
A. Yes, you can make the pizza crust ahead of time and store it in the refrigerator or freezer until ready to use. To reheat, bake in the oven for a few minutes until heated.
Q. Can I use different types of cheese for the crust?
A. Yes, you can experiment with different types of cheese, such as cheddar, gouda, or provolone. However, mozzarella cheese is recommended for its stretchy texture.
Q. Can I use different types of flour for the crust?
A. Almond flour is recommended for its low-carb content, but you can experiment with other low-carb flour, such as coconut flour or flaxseed meal. However, the texture and flavour may vary.
